Pool


Restaurants and Dining at the Capitol Skyline Hotel in Washington DC

Lapidus Restaurant

At the Lapidus Restaurant, Executive Chef Randall Smith prepares dishes which reflect his passion... fresh, local and sustainable foods.

Author of "Farm Fresh Flavors," Chef Smith prepares a creative breakfast buffet and oversees luncheon and dinner menus that capture the spirit of carefully prepared American and Continental cuisine.

Natural light bathes the contemporary décor at Lapidus, where guests enjoy fresh ingredient driven cooking in relaxed surroundings.

The District Lounge

The District Lounge, located just off the off the pool, offers an intimate taste of sixties retro; a perfect venue for cocktails and conversation.